There’s something warmly nostalgic about the smell of a meatloaf baking in the oven, reminding me of cozy family dinners when the world outside seemed to slow down. This Beef and Pork Meatloaf, slathered in a tangy glaze, is a classic comfort food that promises to fill your kitchen with heartwarming aromas—from the first sizzle of seasoned meat to the bubble of the glaze caramelizing to perfection. On days when fast food just won’t cut it, this easy-to-make dish turns what could be an ordinary weeknight into a delightful feast that everyone will love.

With its blend of succulent ground beef and tender pork, it’s rich in flavor and texture, yet simple enough for even the busiest home cooks. Plus, it’s versatile—whether you choose to stick with the traditional combo or go for an all-beef or all-pork variation, you’ll find this recipe is sure to please the whole family. So, grab your apron and let’s dive into creating a comfort dish that not only nourishes the body but also warms the heart.

Why is Beef and Pork Meatloaf so beloved?

Nostalgic Flavors: This dish transports you back to family gatherings, filling your home with comforting aromas that delight the senses.

Effortless Preparation: Even novice cooks can craft this meatloaf effortlessly, making it perfect for busy weeknights.

Flavor Fusion: The combination of beef and pork offers a savory richness you won’t find in all-beef recipes.

Customizable: Whether you prefer a tangy glaze or like experimenting with spices, there are endless opportunities to make it your own!

Crowd-Pleasing: It’s a meal that satisfies all ages, turning dinner into a joyous occasion around the table.

Make-Ahead Options: Prepare it in advance, making weeknight dinners a breeze without sacrificing homemade goodness.

Beef and Pork Meatloaf Ingredients

Get ready to create a comforting masterpiece with these hearty ingredients!

For the Meatloaf
• Breadcrumbs – Provides structure and texture for the meatloaf; substitute with panko for a lighter touch.
• Milk – Helps moisten the breadcrumbs, making for a tender meatloaf; no direct substitutions noted.
• Ground Beef – Main protein offering rich flavor; alternative: use all pork for an even richer taste.
• Ground Pork – Adds tenderness and moisture; lean options are great for a healthier twist.
• Egg – Binds the mixture for a cohesive texture; opt for free-range or organic eggs for enhanced flavor.
• Onion – Brings sweetness and aroma; shallots can be used for a milder taste if preferred.
• Garlic – Contributes savory depth to the dish; garlic powder is a quick substitute but offers less intensity.
• Salt – Enhances overall flavor; try kosher or sea salt for different textures.
• Pepper – Adds heat and flavor; freshly ground pepper yields the best results.

For the Glaze
• Ketchup – Key for tanginess and sweetness in the glaze; barbecue sauce can be used as a tasty alternative.
• Brown Sugar – Balances out the acidity of the glaze; honey or maple syrup works well too.
• Apple Cider Vinegar – Brings brightness to the glaze; white vinegar is a suitable substitute if needed.

With these ingredients lined up, you’re one step closer to a delicious Beef and Pork Meatloaf that captivates the heart and palate!

How to Make Beef and Pork Meatloaf

Preheat Oven: Preheat your oven to 375°F (190°C) to create the perfect environment for baking your meatloaf to tender perfection.
Soak Breadcrumbs: In a bowl, combine breadcrumbs and milk, letting them sit until the milk is absorbed. This ensures a moist and flavorful loaf.
Mix Meat and Veggies: In a large mixing bowl, add ground beef, ground pork, egg, finely chopped onions, minced garlic, and your chosen spices. Mix gently, ensuring everything is just combined to avoid a tough loaf.
Shape Your Loaf: Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Use a rack underneath if using a baking sheet to allow even cooking.
Prepare the Glaze: In another bowl, whisk together ketchup, brown sugar, and apple cider vinegar. This creates a tangy glaze that will complement your meatloaf beautifully.
Glaze and Bake: Spread half of the glaze over the meatloaf and place it in the oven. Bake for 45 minutes, allowing the flavors to meld and develop.
Finish Baking: After 45 minutes, remove the meatloaf, coat it with the remaining glaze, and return it to the oven. Bake for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
Let It Rest: Once done, let your meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, keeping every slice juicy and flavorful.

Optional: Serve with mashed potatoes and steamed green beans for a complete meal.

Exact quantities are listed in the recipe card below.

What to Serve with Beef and Pork Meatloaf?

Bring your family around the table with complimentary sides that will elevate your comforting meatloaf into a delightful feast.

Creamy Mashed Potatoes: The buttery, smooth texture pairs perfectly with the hearty meatloaf, soaking up all that savory gravy.
Steamed Green Beans: Their vibrant crunch adds a fresh contrast, balancing the richness of the meatloaf and adding a pop of color.
Roasted Brussels Sprouts: Caramelized edges and earthy flavors in these greens will enhance your meal while offering a nutritious kick.
Garlic Bread: Crusty, buttery slices are perfect for sopping up the tangy glaze, adding a satisfying crunch to every bite.
Coleslaw: The crisp, tangy slaw brings brightness to your dinner plate, cutting through the savory richness of the meatloaf beautifully.
Homemade Macaroni and Cheese: Creamy, cheesy goodness adds a warm hug to your meal, making it extra indulgent and kid-approved.
Fruit Salad: A light and refreshing side, the sweetness of seasonal fruits can cleanse the palate after each savory bite of meatloaf.
Red Wine: Enjoy a glass of red wine like a Merlot or Cabernet Sauvignon, which can complement the rich flavors of your dish.
Apple Pie: Make dessert a showstopper with warm, spiced apple pie that echoes the comfort of the meatloaf while adding a sweet finish.

With these delicious pairings, your hearty beef and pork meatloaf dinner will be an unforgettable culinary experience!

Make Ahead Options

These Beef and Pork Meatloaf are perfect for meal prep enthusiasts! You can prepare the meatloaf mixture and shape it into a loaf up to 24 hours in advance, simply covering it tightly with plastic wrap and refrigerating to keep it fresh. This allows the flavors to meld beautifully overnight. Additionally, any leftover meatloaf can be stored in an airtight container for up to 3 days or frozen for up to 3 months for a convenient future meal. When you’re ready to enjoy your meatloaf, simply bake it straight from the refrigerator or thaw it before cooking, spreading the glaze on top before the final baking. This method ensures you’ll have a comforting, homemade dinner ready with minimal effort!

Beef and Pork Meatloaf Variations

There’s no better way to personalize your dish than by exploring delightful twists to this classic recipe.

All Beef: Use only ground beef for a denser, more robust flavor that meat lovers will adore.
All Pork: Opt for all ground pork to create a richer, juicier meatloaf that melts in your mouth.
Turkey Substitute: Swap ground pork with ground turkey or chicken for a lighter, healthier version that still packs a punch.
Cheesy Goodness: Mix in shredded cheese, such as cheddar or mozzarella, for a delightful gooey surprise in every bite.
Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the mixture for a heartwarming heat that awakens the senses.
Veggie Boost: Stir in finely chopped bell peppers or spinach for added flavor and nutrition—your family will never know they’re there!
BBQ Glaze: Replace the ketchup glaze with a smoky barbecue sauce for an entirely new flavor profile that’s sure to impress.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme for a fragrant twist that elevates the classic meatloaf experience.

Let your creativity shine while making this dish your own and keep those cozy family dinners lively!

How to Store and Freeze Beef and Pork Meatloaf

Fridge: Store leftover meatloaf in an airtight container for up to 3 days to maintain freshness and prevent drying out.

Freezer: For longer storage, wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through, ensuring the Beef and Pork Meatloaf remains juicy and flavorful.

Make-Ahead Tips: Consider making meatloaf a day ahead; it can be stored in the fridge overnight for more developed flavors.

Tips for the Best Beef and Pork Meatloaf

• Avoid Overmixing: Keep the texture tender by mixing the meatloaf just until combined; overmixing can lead to a dense loaf.

• Use Fresh Ingredients: Fresh onions and garlic will elevate the flavors; consider sautéing them beforehand for an aromatic touch.

• Temperature Check: Use a meat thermometer to ensure doneness; an internal temperature of 160°F (71°C) guarantees safety and moisture in your beef and pork meatloaf.

• Make-Ahead Magic: Prepare the meatloaf a day in advance and refrigerate for flavors to meld, allowing for an effortless weeknight dinner.

• Experiment with Glaze: Feel free to adjust the glaze with your favorite sauces for a unique twist that complements your family’s taste!

Beef and Pork Meatloaf Recipe FAQs

How do I choose the right ground meat for my meatloaf?
Absolutely! For optimal flavor and texture, select ground beef with about 80/20 lean-to-fat ratio for a juicy meatloaf. Ground pork complements the beef beautifully, adding moisture. If you’re opting for a single meat, all-ground beef will yield a richer, denser loaf, while all-ground pork can give a more tender texture.

What’s the best way to store leftover meatloaf?
After enjoying your meatloaf, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, double-wrap it in plastic wrap and aluminum foil to preserve moisture and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight for the best results.

Can I freeze meatloaf? If so, how?
Absolutely! To freeze your Beef and Pork Meatloaf, allow it to cool completely first. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Place it in a freezer-safe bag or container for extra protection. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight, then reheat thoroughly in the oven or microwave.

What do I do if my meatloaf is too dry?
If you find your meatloaf comes out drier than expected, a few tricks can help for next time. Ensure you’re not overmixing your meat mixture, and always add enough moisture through soaking breadcrumbs in milk. Additionally, consider adding minced vegetables like grated carrots or zucchini for added moisture. For a quick fix after baking, drizzle with additional glaze or a light broth before serving.

Is this meatloaf recipe suitable for those with dietary restrictions?
Yes! For those with gluten sensitivities, you can easily substitute traditional breadcrumbs with gluten-free breadcrumbs or even oats. If you’re avoiding egg, try using flaxseed meal mixed with water as a binding agent: one tablespoon of flaxseed combined with three tablespoons of water can replace one egg. Always check labels for allergies, especially with prepared ingredients like ketchup or sauces.

Can I make this meatloaf the night before?
Very! Preparing your Beef and Pork Meatloaf a day in advance is not only convenient but enhances flavor as the ingredients meld together. Simply assemble the meatloaf without baking, cover it tightly with plastic wrap or foil, and store it in the fridge overnight. When you’re ready to bake, remove it from the fridge, allow it to come to room temperature for about 20 minutes, then bake as directed.