There’s something absolutely captivating about the way the scent of garlic and sun-dried tomatoes fills my kitchen as I prepare the Crock Pot Marry Me Chicken. This dish has a reputation that precedes it—its tender chicken enveloped in a creamy, decadent sauce is said to have the power to inspire proposals! Whether it’s a busy weeknight or a special dinner, this slow-cooked delight transforms simple ingredients into a comforting masterpiece that rivals your favorite restaurant meals.
The beauty of this recipe lies in its adaptability; you can easily swap in veggies for a vegetarian twist or even adjust the spiciness to suit your taste. Cooking doesn’t need to be complicated to be impressive, and I promise you, this creamy chicken dish strikes that perfect balance. Let’s dive in, and I’ll guide you through every step to create a meal that will leave your loved ones asking for seconds—and maybe even that marriage proposal!
Why is Crock Pot Marry Me Chicken a Must-Try?
Irresistible Flavor: This dish combines creamy goodness with savory sun-dried tomatoes and herbs, making each bite an explosion of taste.
Effortless Process: With just a few steps, you can set it and forget it, allowing your slow cooker to work its magic while you attend to other things.
Adaptable Delight: Whether you want to spice it up or go vegetarian with hearty vegetables, this recipe is flexible to suit any palate.
Crowd-Pleasing Comfort: Perfect for intimate dinners or family gatherings, it’s sure to impress the people you care about most.
Make-Ahead Marvel: Cook it in advance to let flavors deepen overnight, saving time for those busy weeknights without sacrificing taste!
With all these fantastic features, it’s easy to see why this dish deserves a spot in your regular meal rotation!
Crock Pot Marry Me Chicken Ingredients
For the Chicken
• Chicken Breasts – Use boneless, skinless for the most tender bites.
• Olive Oil – Ideal for searing; feel free to swap with any cooking oil you prefer.
For the Creamy Sauce
• Garlic (3 cloves, minced) – Fresh garlic adds aromatic depth that enhances the dish’s rich flavors.
• Heavy Cream (1 cup) – Produces a luscious sauce; replace with half-and-half for a lighter version but note the texture change.
• Chicken Broth (0.5 cup) – Enriches the sauce flavor; vegetable broth is a great alternative for vegetarian Crock Pot Marry Me Chicken.
• Sun-Dried Tomatoes (0.33 cup, chopped) – Provides a sweet and tangy kick; you can substitute with fresh tomatoes but adjust cooking time.
• Parmesan Cheese (0.25 cup, grated) – Adds a savory umami touch; for a dairy-free option, try nutritional yeast.
• Dried Oregano & Basil (1 tsp each) – Key herbs that create that comforting home-cooked taste; fresh herbs can be used in the last half-hour of cooking for more vibrancy.
• Garlic Powder & Onion Powder (0.5 tsp each) – Optional but these spices layer extra flavor into the dish.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
For the Finishing Touches
• Fresh Parsley (2 tbsp, chopped) – Adds a fresh, vibrant note as garnish; any fresh herbs of your choice can work here as well.
• Red Pepper Flakes – Sprinkle in for a touch of heat; adjust based on your spice tolerance.
With these ingredients in hand, you’re well on your way to crafting a Crock Pot Marry Me Chicken that will become a beloved staple in your home!
How to Make Crock Pot Marry Me Chicken
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Season Chicken: Begin by seasoning both sides of the chicken breasts generously with salt, pepper, garlic powder, and onion powder. This will enhance the flavors of your chicken.
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Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken for about 2-3 minutes on each side until golden brown. Transfer it to the slow cooker for cooking.
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Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. This step elevates the flavor of the dish, so don’t skip it! Add it to the slow cooker.
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Mix Sauce Ingredients: In a mixing bowl, whisk together heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, dried oregano, and dried basil until everything is well combined.
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Combine in Slow Cooker: Pour the cream mixture over the chicken in the slow cooker, ensuring the chicken is mostly covered with the sauce.
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Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours. The chicken should be tender and easy to shred when done.
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Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed. If you like a bit of heat, add red pepper flakes at this point.
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Garnish and Serve: Garnish with freshly chopped parsley. Serve this delicious chicken over pasta, rice, or with crusty bread for a complete meal.
Optional: Pair this dish with a side of steamed vegetables for an extra pop of color and nutrients!
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Marry Me Chicken?
Let’s elevate your dinner experience by pairing this creamy delight with some fantastic side dishes!
- Creamy Mashed Potatoes: These buttery potatoes create a heavenly base for the rich sauce, soaking up every last drop of flavor.
- Garlic Bread: Crisp and toasty garlic bread is perfect for sopping up the luscious sauce, making every bite irresistible.
- Steamed Broccoli: Adds a refreshing crunch and vibrant color to your plate, balancing the richness of the chicken beautifully.
- Cauliflower Rice: For a lower-carb option, this fluffy rice alternative keeps your meal light while providing a neutral backdrop for the flavors.
- Crispy Green Salad: Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette to cut through the creaminess and add a refreshing element.
- Red Wine: A glass of medium-bodied red wine complements the robust flavors of the dish, enhancing your dining experience.
- Roasted Vegetables: Seasonal veggies, caramelized to perfection, add texture and a hint of sweetness, pairing wonderfully with the savory chicken.
- Pasta: Serve over a bed of spaghetti or fettuccine to create a comforting pasta dish that feels like a hearty hug!
- Chocolate Mousse: Indulge in a rich dessert to end your meal on a sweet note, rounding out your romantic dinner perfectly.
These sides will not only complement your Crock Pot Marry Me Chicken but also create a memorable dining experience for your loved ones!
Make Ahead Options
These Crock Pot Marry Me Chicken is a fantastic option for meal prep! You can season and sear the chicken, then refrigerate it for up to 24 hours before placing it in the slow cooker, ensuring maximum flavor. Additionally, you can mix the creamy sauce ingredients and store them in an airtight container in the fridge for up to 3 days. When you’re ready to cook, simply combine them in the slow cooker with the chicken and let it create all that deliciousness. This prep method not only saves you time on busy weeknights but also allows the flavors to deepen, resulting in a dish that’s just as delightful as if you made it fresh!
Expert Tips for Crock Pot Marry Me Chicken
• Searing Matters: Searing the chicken beforehand creates a beautiful crust, enhancing flavor through the Maillard reaction for your Crock Pot Marry Me Chicken.
• Watch for Hot Spots: Slow cookers can have hot spots; rotate the chicken occasionally to ensure even cooking throughout.
• Temperature Control: To maintain cream sauce stability, always keep the cooking temperature on low. This prevents curdling and helps achieve that silky texture.
• Fixing Separation: If you notice sauce separation, whisk it vigorously to restore the smooth consistency you want for your Crock Pot Marry Me Chicken.
• Taste Test: Don’t forget to taste and adjust seasoning before serving; this small step will elevate the dish to perfection!
Storage Tips for Crock Pot Marry Me Chicken
Fridge: Store leftovers in airtight containers for up to 4 days. Ensure the chicken is fully cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Gently reheat on low heat in a saucepan, adding a splash of chicken broth if the sauce thickens. This keeps your Crock Pot Marry Me Chicken creamy and delicious!
Make-Ahead: This dish is fantastic for meal prep, as the flavors deepen overnight. Prepare it in advance for quick lunches or dinners throughout the week!
Crock Pot Marry Me Chicken Variations
Feel free to unleash your creativity and customize this delightful dish to your liking!
- Vegetarian: Swap chicken for thick slices of cauliflower or large portobello mushrooms, creating a hearty and satisfying option.
- Add Veggies: Toss in bell peppers or spinach during the last hour of cooking for a burst of color and nutrition.
- Extra Spice: For a kick, incorporate red pepper flakes or diced jalapeño to elevate the heat level. Adjust based on your spice tolerance.
- Mediterranean Twist: Add kalamata olives or feta cheese to infuse a briny depth and a distinct flavor profile that will tantalize your taste buds.
- Cream Cheese Filler: For an even creamier sauce, mix in a couple of ounces of cream cheese before cooking. This creates a dreamy, velvety texture.
- Herbed Up: Use fresh herbs like thyme or rosemary for an aromatic twist that brightens the overall flavor, especially in the last 30 minutes of cooking.
- Citrus Zing: A splash of lemon juice before serving can awaken the dish’s flavors, adding a refreshing brightness that perfectly balances the creaminess.
- Nuts for Crunch: Sprinkle toasted pine nuts or sliced almonds on top right before serving for a delightful crunch and nutty flavor contrast.
With these variations, your Crock Pot Marry Me Chicken can be something new and exciting every time you make it!
Crock Pot Marry Me Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for the best tenderness and flavor. You could also use thighs if you prefer darker meat, but the cooking time may vary slightly.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). It should be tender enough to shred with a fork. If you’re unsure, using a meat thermometer is incredibly helpful!
How should I store leftovers of Crock Pot Marry Me Chicken?
Store any leftovers in airtight containers in the refrigerator for up to 4 days. Be sure to let the chicken cool completely before sealing to maintain its quality.
Can I freeze Crock Pot Marry Me Chicken?
Absolutely! To freeze, place the cooled chicken and sauce in airtight containers or freezer bags for up to 3 months. For best results, thaw in the refrigerator overnight before reheating gently on low heat.
What can I do if the sauce separates while cooking?
If you notice the sauce separating, whisk it vigorously to restore that smooth texture. To prevent this, try to keep your slow cooker on low to maintain a consistent temperature throughout the cooking process.
Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dairy allergies, substitute heavy cream with a dairy-free alternative like coconut milk or cashew cream, and use nutritional yeast instead of Parmesan. Always double-check ingredient labels if allergies are a concern to ensure safety.
Crock Pot Marry Me Chicken: Your New Comfort Food Obsession
Ingredients
Equipment
Method
- Season both sides of the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until golden brown. Transfer to slow cooker.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add to the slow cooker.
- In a bowl, whisk together heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, oregano, and basil until well combined.
- Pour the cream mixture over the chicken in the slow cooker, ensuring the chicken is mostly covered with the sauce.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender and easy to shred.
- Taste and adjust seasoning as needed. If desired, add red pepper flakes for heat.
- Garnish with freshly chopped parsley and serve over pasta, rice, or with crusty bread.