When the chill of autumn settles in, there’s nothing quite like the warmth of a delicious, home-cooked meal to wrap you in comfort. That’s how I came to create my Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage—a dish that’s not only visually stunning but also brimming with rich flavors that evoke cozy evenings by the fire. Picture this: soft, pillowy gnocchi bathed in a creamy sauce that gets a delightful kick from savory Italian sausage, all harmonized with the earthy aromas of fresh thyme and sage.
I often find myself turning to this one-pan wonder on hectic weeknights, where I can prepare a satisfying dinner in just 40 minutes. Whether I’m cooking for family or impressing friends at dinner parties, this recipe never fails to deliver a blend of simplicity and sophistication. And the best part? It’s versatile enough to allow for substitutions and variations, catering to whatever ingredients I have on hand. Trust me, this dish captures the essence of autumn and will soon be a favorite in your kitchen!
Why is Creamy Butternut Squash Gnocchi with Sausage Special?
Comforting, this dish embodies the essence of autumn with its rich flavors and cozy vibes. One-Pan Wonder: Easily prepared, it saves time and minimizes cleanup. Pillowy Gnocchi: The soft texture combined with the creamy sauce is irresistible. Savory Sausage adds depth and a hint of spice, perfect for flavor lovers. Herbaceous Aroma: Fresh thyme and sage elevate each bite, creating an aromatic experience. Customizable: Whether you swap proteins or add veggies, this recipe adapts beautifully to your pantry. Enjoy this delightful dish!
Creamy Butternut Squash Gnocchi Ingredients
• Create your perfect dish with these must-have ingredients for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.
For the Sauce
- Italian Sausage – Provides a savory, spicy boost; opt for turkey sausage for a lighter twist.
- Olive Oil – Adds richness and helps brown the sausage perfectly; drizzle some over the finished dish for extra flavor.
- Heavy Cream – Creates a luscious, creamy sauce; swap for half-and-half or coconut milk for a lighter option.
- Chicken Broth – Enhances the sauce’s flavor; vegetable broth works beautifully for a vegetarian version.
- Garlic – Infuses the dish with aromatic goodness; fresh cloves make a noticeable difference.
For the Gnocchi
- Potato Gnocchi – Tender and fluffy, they cook quickly in the sauce; choose fresh for the best texture.
- Butternut Squash Puree – Brings natural sweetness and velvety smoothness; roast your squash in advance for ease.
For the Herbs
- Fresh Sage & Thyme – Impart a lovely aroma and herby freshness; while dried herbs can be used, fresh adds vibrant flavor.
With these delightful ingredients, you’re only a few steps away from a comforting autumn feast! Enjoy!
How to Make Creamy Butternut Squash Gnocchi
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Prepare Butternut Squash Puree: Roast the halved squash at 375°F for about 30 minutes until tender. Once cooled, peel and blend until smooth to create a creamy base.
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Cook Sausage: In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced Italian sausage and cook until browned, releasing those delicious savory aromas.
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Combine Gnocchi and Sauce: Add the uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Bring to a gentle boil and cover the skillet to let the flavors meld together.
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Mix in Puree and Garlic: Stir in your prepared butternut squash puree and minced garlic. Adjust the heat to thicken the sauce, cooking for about 3 minutes until creamy and fragrant.
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Add Herbs and Seasoning: Incorporate freshly chopped sage and thyme, then season with salt and pepper to taste. This is where the dish really comes to life!
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Serve: Scoop the creamy gnocchi onto plates and garnish with any remaining herbs for a beautiful presentation.
Optional: Drizzle with a little extra olive oil for a rich finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage ahead of time is a fantastic way to save time during busy weeknights! You can make the butternut squash puree and store it in an airtight container in the refrigerator for up to 3 days—this will not only enhance the flavors but also streamline your cooking process. Additionally, you can cook the sausage and let it cool before refrigerating; this can also be done up to 2 days in advance. When you’re ready to enjoy your dish, simply heat the sausage in a skillet, add the gnocchi, cream, broth, and prepped puree, and follow the usual steps to finish cooking. With these prep-in-advance tips, you can savor every bite of this hearty meal with ease!
Expert Tips for Creamy Butternut Squash Gnocchi
- Sausage Sensation: Let the sausage brown well before adding other ingredients, enhancing its savory flavor and richness in the Creamy Butternut Squash Gnocchi.
- Perfect Sauce Consistency: Keep an eye on the sauce thickness; if it becomes too thick, simply add more broth to maintain that creamy texture.
- Taste and Adjust: Always taste your dish before adding salt. The sausage may already provide enough seasoning to enhance your dish perfectly.
- Avoid Gnocchi Clumping: Stir the gnocchi occasionally while cooking to prevent them from sticking together, ensuring each piece has that wonderful sauce coating.
- Herb Freshness: For the best aroma and flavor, use fresh sage and thyme instead of dried; they elevate the dish to a whole new level.
What to Serve with Creamy Butternut Squash Gnocchi with Sausage?
When it comes to enhancing your cozy autumn dinner, the right pairings make all the difference.
- Garlic Bread: The warm, buttery goodness is perfect for wiping up the creamy sauce. Add a sprinkle of parsley for a fresh touch!
- Arugula Salad: This peppery green adds a crisp contrast and balances the richness of the gnocchi, making each bite refreshing. Toss it with a lemon vinaigrette for a zing!
- Roasted Brussels Sprouts: Their nutty flavor and crispy edges complement the softness of the gnocchi beautifully, adding depth to your meal. Plus, the vibrant color brightens your plate!
- Crispy Sage Chips: Fry fresh sage leaves in olive oil until crispy for a delightful garnish. They provide a burst of flavor and a satisfying crunch that contrasts with the creamy gnocchi.
- Chardonnay: A glass of this crisp white wine enhances the flavors of the dish, offering a refreshing sip alongside the warmth of the gnocchi.
- Pumpkin Spice Dessert: For a sweet note, serve pumpkin pie or spice cookies. Their warm spices echo the autumn flavors in the gnocchi, making for a delightful ending to your meal.
- Pine Nut Pesto: Drizzle this over your gnocchi to add an herbaceous twist. The crunchy texture and rich flavor make it an exciting addition!
Creamy Butternut Squash Gnocchi Substitutions
Customize your dish to match your taste and pantry, and let your creative cooking spirit shine!
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Turkey Sausage: Swap for turkey sausage to lighten the meal without sacrificing flavor. It still offers that savory kick you crave.
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Vegetable Broth: Use vegetable broth instead of chicken broth for a vegetarian twist, perfect for those looking to enjoy a meat-free option.
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Coconut Milk: For a dairy-free sauce, substitute heavy cream with coconut milk. It adds a unique flavor while keeping the creaminess intact.
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Homemade Gnocchi: Make your own gnocchi for a fresh and delightful twist. It’s a rewarding undertaking that enhances the dish with personal touch.
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Add Greens: Toss in some sautéed spinach or kale for extra nutrition and color. This not only elevates the dish visually, but it also boosts flavor.
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Pasta Variations: Consider swapping gnocchi for another pasta type like orecchiette or pappardelle. Each brings a different texture that’s just as comforting.
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Heat it Up: Add red pepper flakes for some heat. This spicy kick complements the richness of the dish and is perfect for warm spice lovers.
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Nutmeg Sprinkle: A dash of nutmeg adds warmth and depth to the creamy sauce. This subtle addition enhances the overall flavors, making it irresistibly inviting.
How to Store and Freeze Creamy Butternut Squash Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. It’s best to cool the dish completely before refrigerating to maintain its creamy texture.
Freezer: For longer storage, freeze the gnocchi without sauce in a sealed bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Reheating: Reheat in a skillet over medium-low heat, adding a splash of broth or cream if the sauce thickens too much, ensuring a deliciously creamy consistency.
Serving Freshness: To preserve flavors, it’s best to enjoy the Creamy Butternut Squash Gnocchi with Sausage fresh, but these tips allow for delicious leftovers that make mealtime easy!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe FAQs
What type of butternut squash is best for this dish?
Absolutely! For the best results, select a butternut squash that feels heavy for its size and has a smooth, even skin. Look for those without soft spots or dark blemishes, which indicate over-ripeness or spoilage. A squash with a creamy interior will yield a sweeter and smoother puree, making your Creamy Butternut Squash Gnocchi with Sausage even more delightful.
How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep that creamy consistency, allow the dish to cool completely before refrigerating. When reheating, gently warm it on the stove over medium-low heat, adding a splash of chicken broth or cream to prevent the sauce from thickening too much.
Can I freeze the gnocchi?
Absolutely! To freeze your gnocchi, it’s best to do so before mixing with the sauce. Place uncooked gnocchi in a single layer on a tray and freeze until firm. Then, transfer to a sealed freezer bag for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and cook it directly in the sauce without additional pre-cooking!
What if my sauce is too thick?
Very common! If your sauce becomes too thick while cooking, simply add more chicken broth or a splash of heavy cream until you achieve your desired consistency. Stir well and let it simmer for a minute to meld the flavors. This is a perfect opportunity to adjust seasonings as desired!
Are there any dietary considerations for this recipe?
Of course! If you’re cooking for someone with dietary restrictions, you can make several adjustments. Use turkey sausage for a lighter protein option or substitute heavy cream with coconut milk for a dairy-free alternative. Additionally, the dish can be easily made vegetarian by using vegetable broth and omitting the sausage altogether, or adding in some sautéed mushrooms for an earthy flavor.
Can I use homemade gnocchi instead?
Absolutely! If you’re feeling adventurous, swapping in homemade gnocchi is a fantastic option. Just keep in mind that different cooking times may be required based on the specific recipe you follow for the dough. Adjust accordingly while combining it with the creamy sauce to ensure a perfect blend of flavors!
Creamy Butternut Squash Gnocchi with Sausage: Cozy Fall Flavor
Ingredients
Equipment
Method
- Roast the halved squash at 375°F for about 30 minutes until tender. Once cooled, peel and blend until smooth to create a creamy base.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced Italian sausage and cook until browned.
- Add the uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Bring to a gentle boil and cover to let the flavors meld together.
- Stir in your prepared butternut squash puree and minced garlic. Cook for about 3 minutes until creamy and fragrant.
- Incorporate freshly chopped sage and thyme, then season with salt and pepper to taste.
- Scoop the creamy gnocchi onto plates and garnish with any remaining herbs for presentation.