As the holiday season approaches, the scent of peppermint and chocolate mingles in the air, calling for festive baking adventures. Imagine cozying up by the fireplace with a plate of Chewy Double Chocolate Peppermint Cookies fresh from the oven—each bite offers a deliciously rich dark chocolate flavor that dances with refreshing peppermint. When I first experimented with this recipe, I found myself pleasantly surprised by how quickly they came together; in under 30 minutes, you can have these indulgent treats ready without the need for chilling the dough!

These delightful cookies are not just a feast for the taste buds; they make perfect gifts or additions to any holiday gathering. Their chewy centers and melty chocolate chips create a harmonious blend of flavors that will leave your loved ones begging for more. So, let’s turn your kitchen into a festive wonderland with these irresistible cookies that capture the essence of the season. Gather your ingredients and let the holiday baking begin!

Why are Double Chocolate Peppermint Cookies a must-bake?

Chewy Centers: These cookies deliver that perfect snappy outer layer with an incredibly soft and chewy interior, making each bite a heavenly experience.

Festive Twist: Infused with refreshing peppermint, they capture the spirit of the holiday season beautifully.

Quick & Easy: With no chill time required, you can whip up a batch in under 30 minutes, perfect for when surprise guests arrive!

Crowd-Pleaser: Whether for cookie exchanges or family gatherings, everyone will love the combination of rich dark chocolate and minty freshness.

Gift-Ready: Pack these cookies in a cute tin for heartwarming holiday gifts that friends and family will cherish.

Ready to bake some indulgence? Let’s dive in!

Double Chocolate Peppermint Cookies Ingredients

These delightful cookies come together easily with just the right ingredients!

For the Cookie Dough

All-Purpose Flour – Provides the cookie structure; measure correctly for the best results.
Cocoa Powder – Adds intense chocolate flavor; Dutch process offers a smoother taste.
Baking Powder – Helps your cookies rise; essential for that perfect softness.
Baking Soda – Works alongside baking powder to enhance the chewiness of your cookies.
Salt – Balances sweetness and enhances the rich chocolate flavor; don’t skip it!
Unsalted Butter – Ensures a rich, buttery taste; soften it for easier mixing.
Light Brown Sugar – Adds moisture and caramel notes; pack it down while measuring for accuracy.
Granulated Sugar – Contributes to sweetness and cookie texture; adjust based on preference.
Egg Yolks – Provide richness; use room temperature yolks for better incorporation.
Peppermint Extract – Infuses minty freshness; adjust quantity based on your taste.
Vanilla Bean Paste/Extract – Adds depth; pure vanilla extract can be a good substitute.

For the Chocolate Bliss

Peppermint Chips – Bursts of peppermint flavor; Andes chips are a delightful choice.
Semi-Sweet Chocolate Chips – Enhance the chocolate richness; dark chocolate is a perfect substitute.
Crushed Candy Canes – Optional topping for added crunch and festive flair; perfect for holiday appeal.

With these delightful ingredients, you’re just moments away from creating the holiday magic of Double Chocolate Peppermint Cookies! Happy baking!

How to Make Double Chocolate Peppermint Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick to the pans.
Cream softened butter, light brown sugar, and granulated sugar in a large bowl with an electric mixer for about 2 minutes. Aim for a light and fluffy consistency, which will help the cookies rise beautifully.
Mix in the egg yolks, peppermint extract, and vanilla extract; beat on medium speed for 2 minutes until the mixture turns pale and super fluffy. This creates a rich base for your cookies.
Combine the dry ingredients by gradually mixing in flour, cocoa powder, baking powder, baking soda, and salt. Stir until the mixture is well combined but don’t overdo it to keep your cookies fluffy.
Fold in the peppermint chips and semi-sweet chocolate chips gently until just incorporated. This step ensures an even distribution of minty and chocolatey goodness in every bite.
Scoop the dough into 18 balls and place them 2 inches apart on your prepared baking sheets. This spacing gives them room to spread while baking perfectly.
Bake for 10-12 minutes. Aim for 10 minutes if you prefer chewy centers, or 12 minutes for crispier edges. Keep an eye on them to avoid overbaking!
Cool the cookies on the baking sheet for about 2 minutes before transferring them to a cooling rack. This helps them set and makes for a more enjoyable texture.

Optional: Sprinkle crushed candy canes on top for an extra festive touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Double Chocolate Peppermint Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 3 days in advance and refrigerate it in an airtight container. This not only saves time but also allows the flavors to meld together beautifully. When you’re ready to bake, simply scoop the chilled dough into balls and place them on a baking sheet. This step is key to achieving fresh-baked cookies with that wonderful chewy center. For even better results, allow the dough to come to room temperature for about 15-20 minutes before baking, so they rise evenly and maintain that delightful texture. Enjoy delicious cookies with minimal effort!

Double Chocolate Peppermint Cookies Variations

Feel free to put your own spin on these festive cookies with these delightful variations!

Nutty Boost: Add chopped walnuts or pecans for a delightful crunch and earthy flavor.
Dairy-Free: Substitute butter with coconut oil and use dairy-free chocolate chips to make it vegan-friendly.
Extra Minty: Incorporate crushed peppermint candies for an added peppermint punch in flavor and texture.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a warm surprise that complements the chocolate.
Swirled Delight: Create a marble effect by swirling in some cream cheese frosting before baking for a unique twist.
Chunky Chocolate: Use chocolate bars instead of chips for rich chocolate chunks that melt beautifully.
Citrus Zing: Add a teaspoon of orange zest to the dough for a refreshing citrus note that pairs beautifully with chocolate and peppermint.
Sugar-Free: Opt for a sugar substitute like erythritol to keep your cookie indulgent without the extra calories.

Every variation offers a new way to enjoy these delightful cookies. Let your creativity shine in the kitchen!

Expert Tips for Double Chocolate Peppermint Cookies

Precise Measurements: Always measure flour using the spoon-and-level method to avoid dense cookies; too much flour can lead to a dry texture.
Mixing Technique: Cream the butter and sugars until fluffy, as this incorporates air for light, chewy centers. Don’t rush the mixing process!
Baking Time: For the best chewy texture, keep an eye on your cookies; they will continue to firm up while cooling, so pull them out a minute early if unsure.
Warm Ingredients: Use room temperature egg yolks—they blend better, creating a smoother dough for your Double Chocolate Peppermint Cookies.
Flavor Enhancements: Feel free to adjust the peppermint extract according to your taste; a little goes a long way, and you can even omit it for a chocolate-only delight.
Topping Ideas: For a crunch factor, sprinkle crushed candy canes on top right after pulling cookies from the oven—it’s a delightful touch that enhances the festive spirit!

What to Serve with Double Chocolate Peppermint Cookies?

Imagine a cozy gathering, nestled around the tree, with the sweet aroma of chocolate and peppermint wafting through the air. The perfect companion for these delightful cookies can elevate any festive occasion!

Hot Cocoa: A rich, warm cup of homemade hot chocolate pairs beautifully, enhancing the cozy flavors of the cookies. Top it with whipped cream or marshmallows for that delightful touch.
Eggnog: Indulge in a glass of creamy eggnog; the spiced undertones complement the minty and chocolatey notes of the cookies, creating a festive balance.
Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside the warm cookies. The creamy texture beautifully contrasts with the chewy cookie, making every bite divine!
Peppermint Bark: For a double dose of flavor, serve these cookies with peppermint bark. The additional crunch and festive twist make a wonderful holiday treat!
Fruit Salad: Fresh fruit adds a refreshing contrast to the rich flavors of the cookies. Opt for berries or citrus for a tangy note that brightens the indulgence.
Coffee or Espresso: A robust cup of coffee or a rich espresso pairs excellently, cutting through the sweetness while enhancing the deep chocolate notes of the cookies.
Cheese Platter: Create a cheese board featuring soft cheeses like brie or camembert. The creaminess and mild flavors balance the sweetness, creating a sophisticated pairing.
Chocolate Mint Milkshake: Blend together chocolate ice cream, milk, and a sprinkle of mint for a festive shake that mirrors the delightful flavors of your cookies.
Crushed Candy Canes: As an optional garnish on desserts, sprinkle some crushed candy canes over whipped cream on a side of hot cocoa, echoing the cookie’s festive mint theme.

Gather your friends and family, and let these pairings enhance the joy of enjoying Double Chocolate Peppermint Cookies together!

Storage Tips for Double Chocolate Peppermint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and chewy texture.

Freezer: For longer preservation, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 2 weeks. Thaw at room temperature when ready to enjoy.

Reheating: If you prefer warm cookies, reheat them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes. This revitalizes their delightful chewy centers.

Make-ahead: Prepare the cookie dough in advance and refrigerate it for up to 3 days; let it come to room temperature before baking for the best results. Enjoy the scrumptiousness of Double Chocolate Peppermint Cookies all season long!

Double Chocolate Peppermint Cookies Recipe FAQs

How do I select the right peppermint extract?
Choosing peppermint extract is essential for the flavor profile of your cookies. Look for pure peppermint extract for the best quality. If you’re unsure, start with less and adjust to your taste. Always remember that a little goes a long way!

How should I store my Double Chocolate Peppermint Cookies?
Absolutely! Store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be frozen for up to 2 weeks. Just ensure they are cooled completely before packaging them, so they don’t get soggy!

Can I freeze the cookie dough?
Yes, you can! To freeze the dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze for about an hour until firm, then transfer the dough balls to a freezer-safe bag. When ready to bake, simply bake straight from the freezer for an additional minute or two.

What if my cookies spread too much while baking?
Very! If your cookies spread too much, it could be due to too much butter or not enough flour. Make sure to measure your flour accurately using the spoon-and-level method. Additionally, try chilling the dough for at least 30 minutes before baking next time to help them maintain their shape.

Are these cookies safe for pets or those with allergies?
It’s important to note that these Double Chocolate Peppermint Cookies contain ingredients like chocolate, which is toxic to dogs and some other pets. For allergy considerations, always check for allergies related to ingredients like eggs or gluten. If you’re unsure, it’s best to consult with a healthcare professional or avoid sharing them with pets.

Can I customize the ingredients for dietary needs?
Absolutely! If you need a gluten-free option, consider using a 1:1 gluten-free flour blend. For a vegan version, substitute the butter with coconut oil and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) for egg yolks. Feel free to get creative with substitutions while maintaining the spirit of these festive cookies!