Name: Delicious Sweetcorn Chowder with Smoky Bacon - Comfort Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 slices Smoked Streaky Bacon (Adds a rich, smoky flavor.); 1 large Onion (Yellow or sweet onions are the best choices.); 2 medium Carrots (Feel free to substitute with parsnips.); 2 stalks Celery (Omit if not a fan.); 500 grams New Potatoes (Yukon gold or russet are great options.); 300 grams Sweetcorn (Use fresh, tinned, or frozen.); 1 liter Chicken or Vegetable Stock (Opt for low-sodium varieties.); 200 ml Double Cream (Substitute with coconut milk for a dairy-free version.); to taste Salt (Essential for enhancing flavor.); to taste Pepper (Essential for enhancing flavor.); a handful Fresh Parsley (For garnish.)

As the chill of autumn settles in, I find myself craving bowls of comfort that warm both the body and soul. My latest discovery in the kitchen is a delightful Sweetcorn Chowder with Smoked Bacon that perfectly embodies this craving. The moment you start sautéing the onion and bacon, the rich aroma fills your space, inviting everyone to gather around the stove. With tender new potatoes and the natural sweetness of fresh corn, this quick one-pot meal is not just a treat for the tastebuds but also a crowd-pleaser.

I love how versatile this chowder is—whether you’re in the mood for a spicy kick or a vegetarian twist, there’s a variation to satisfy every palate. Plus, it comes together in just 40 minutes, making it the perfect antidote to busy weeknights or cozy weekends in. So grab your ingredients, and let’s dive into a bowl of nostalgia that wraps you in warmth and satisfaction!

Why is Sweetcorn Chowder so comforting?

Comforting, creamy consistency: This chowder envelops you in a velvety texture, making every spoonful a cozy experience.
Quick one-pot meal: On those hectic days, this recipe comes together in just 40 minutes, saving you time without sacrificing flavor.
Versatility at its finest: Feel free to switch up ingredients or spice levels, ensuring that everyone at the table has something to enjoy.
Hearty ingredients: With new potatoes and fresh corn, this chowder is not just filling; it’s a celebration of comforting flavors.
Crowd-pleaser: Perfect for gatherings, this dish is sure to impress your family and guests, bringing warmth and happiness to any occasion!

Sweetcorn Chowder Ingredients

• For the Chowder Base

Smoked Streaky Bacon – Adds a rich, smoky flavor; turkey bacon is a lighter alternative or you can omit it for a vegetarian version.
Onion – Provides sweetness and depth; yellow or sweet onions are the best choices.
Carrots – Adds a sweet, colorful touch; feel free to substitute with parsnips for a unique flavor twist.
Celery – Balances the sweetness of corn with a slight bitterness; omit if not a fan.
New Potatoes – Helps thicken the chowder and adds heartiness; Yukon gold or russet are great options.

• For Flavor

Sweetcorn – Brings natural sweetness and delightful texture; use fresh, tinned, or frozen, depending on availability.
Chicken or Vegetable Stock – Serves as the liquid base; opt for low-sodium varieties for a healthier choice.

• For Creaminess

Double Cream – Provides a velvety texture; substitute with coconut milk for a dairy-free version.

• For Seasoning

Salt and Pepper – Essential for enhancing the flavor profile; adjust to taste.
Fresh Parsley – Adds a lovely garnish and brightness; sprinkle over the top before serving.

Feel free to personalize your Sweetcorn Chowder by trying out different ingredient combinations or spice levels!

How to Make Sweetcorn Chowder

Cook the Bacon: In a large pot, render the diced bacon over medium heat until crispy, letting the flavorful fat infuse the pot. Remove the bacon and set aside but keep the fat for added richness.
Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, until they soften and release their natural sweetness, filling your kitchen with inviting aromas.
Add Potatoes and Stock: Stir in the diced new potatoes and cook for an additional 2 minutes. Pour in your choice of stock, bring to a boil, and then reduce to a simmer for 10-15 minutes, until the potatoes are tender.
Incorporate Sweetcorn: Add sweetcorn to the pot. If using fresh or frozen, let it cook for around 5 minutes; if you’re using tinned corn, just 3 minutes is sufficient for a delightful pop of sweetness.
Add Cream and Bacon: Stir in the double cream and your reserved bacon. Allow the chowder to simmer an additional 5 minutes until everything is heated through and beautifully combined. Season with salt and pepper to taste.
Serve: Ladle the comforting chowder into bowls and garnish with fresh parsley for a pop of color and flavor.

Optional: Serve with crusty bread for a satisfying meal.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Sweetcorn Chowder

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture, reheat gently on the stove over low heat, stirring occasionally.
Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. Leave some space at the top for expansion and thaw overnight in the fridge before reheating.
Reheating: For best results, reheat on the stove, adding a splash of stock or cream if it has thickened too much during storage to restore creaminess.
Avoid Temperature Fluctuations: When storing, keep the chowder at a consistent temperature to ensure quality and taste are maintained.

Sweetcorn Chowder Variations

Feel free to get creative with this sweetcorn chowder and customize it to your taste preferences!

Vegetarian: Omit the bacon and use vegetable stock for a satisfying meatless option. It still delivers a delightful comfort vibe!
Spicy: Add diced jalapeño or a sprinkle of chili flakes during the sauté for a warming kick that livens up each bowl.
Herb-Infused: Toss in fresh thyme, dill, or basil for an aromatic twist that complements the sweetness of the corn beautifully!
Loaded with Protein: Stir in cooked chicken or shrimp for a heartier chowder that will keep everyone at the table happily full.
Smooth Texture: Blend a portion of the chowder to create a creamier consistency while retaining some chunky goodness for texture variations.
Cheesy Delight: Mix in shredded cheddar or crumbled feta towards the end for an extra layer of richness and delectable flavor!
Root Veggie Swap: Replace new potatoes with sweet potatoes or even butternut squash for a subtly sweet variation that’s simply scrumptious!
Coconut Alternative: Substitute double cream with coconut milk for a dairy-free version that adds a hint of tropical flavor while remaining rich and creamy.

Expert Tips for Sweetcorn Chowder

Bacon Alternatives: If you’re looking for a lighter option, turkey bacon works beautifully in this sweetcorn chowder without losing that smoky flavor.
Vegetarian Option: For a meatless chowder, simply omit the bacon and use vegetable stock for a delicious vegetarian version that everyone will love.
Thicker Consistency: If you prefer a thicker chowder, blend a portion of the soup and then mix it back in. This will create a creamy texture without needing extra thickeners.
Spice It Up: To give your sweetcorn chowder a kick, add jalapeño or chili flakes during the sautéing process; this is a fantastic way to cater to spice lovers!
Leftover Storage: Store any leftovers in an airtight container for up to three days in the fridge. Reheat gently on the stove to maintain the creamy goodness.
Make Ahead: For best results, consider making the chowder a day in advance. The flavors develop beautifully overnight, making it even more comforting!

Make Ahead Options

These Sweetcorn Chowder with Smoked Bacon are perfect for meal prep enthusiasts! You can prepare the chowder base (bacon, sautéed vegetables, potatoes, and stock) up to 24 hours in advance, storing it in an airtight container in the refrigerator. To maintain quality, refrigerate the chowder without adding the cream and sweetcorn until you’re ready to cook. When it’s time to serve, simply heat the chowder mixture on the stove, add the sweetcorn and cream, and simmer for about 5 minutes until heated through. This way, you’ll still enjoy a deliciously comforting Sweetcorn Chowder without the stress of last-minute cooking!

What to Serve with Sweetcorn Chowder with Smoked Bacon?

Looking to create a cozy meal alongside your chowder? Here are some delightful pairings that will elevate your dining experience.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy chowder, enhancing its comforting flavors.
Cornbread Muffins: These sweet, tender muffins bring an irresistible touch of sweetness that complements the smokiness of the chowder beautifully.
Simple Side Salad: A refreshing green salad with tart vinaigrette balances the richness of the chowder, making your meal feel light and delightful.
Garlic Butter Shrimp: Juicy, succulent shrimp sautéed in garlic butter adds a touch of luxury to your meal, creating a fabulous seafood combination.
Pickled Veggies: A small dish of tangy pickles offers a delightful contrast to the chowder’s creamy texture, enlivening each bite with flavor.
Herbed Cheese Spread: Serve with a variety of crackers; the creamy, herby cheese spread pairs wonderfully with the chowder, providing an indulgent start to your meal.
Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dish, cutting through the creaminess while complementing its flavors spectacularly.
Seasonal Fruit Salad: A bowl of fresh fruit like apples and pears brings a refreshing sweetness that contrasts nicely with the savory chowder.
Warm Apple Crisp: For dessert, this comforting treat delivers a perfect end to the meal, completing the cozy vibe that the chowder inspires.

Sweetcorn Chowder with Smoked Bacon Recipe FAQs

How do I choose the best sweetcorn for the chowder?
Absolutely! When selecting sweetcorn, look for ears with bright green husks and silks that are sticky but not dried out. The kernels should be plump and milky when pierced, indicating freshness. If you’re using frozen corn, opt for brands without added sugars or preservatives for the best flavor.

What’s the best way to store leftover sweetcorn chowder?
After enjoying your delicious chowder, transfer any leftovers into an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the texture thickens after cooling, add a splash of stock or cream to restore its creamy consistency.

Can I freeze sweetcorn chowder?
Yes, you can freeze sweetcorn chowder for up to 3 months! To do this, let it cool completely. Then, pour the chowder into a freezer-safe container, leaving some space at the top for expansion as it freezes. Thaw it in the fridge overnight before reheating it on the stove, adding a little stock or cream if necessary to adjust the texture.

What if my chowder is too thick?
If you find your chowder has turned out too thick, fear not! Simply add a bit of chicken or vegetable stock while reheating until you reach the desired consistency. Stir well to combine, and this will help ensure it remains silky and delightful. Thin it out gradually to your liking!

Are there any dietary considerations for this sweetcorn chowder?
For those with dietary restrictions, this chowder can be made gluten-free by using gluten-free stock. If you have a dairy allergy, opt for coconut milk in place of double cream for a creamy, dairy-free version that still tastes wonderful. Additionally, to make it vegetarian, simply omit the bacon and enjoy a deliciously satisfying chowder!

How can I add a spicy kick to my chowder?
Very! If you’re looking to spice things up, consider adding diced jalapeños or a sprinkle of chili flakes during the sautéing process. This offers a delightful warmth that complements the sweetness of the corn very well without overpowering the dish. Enjoy experimenting to find your perfect heat level!